17 April

Aloo Gobi, Dal Palak, Roti, Rice, Salad

Ingredients Used:

Aloo Gobi: Potato, green chili, garlic, onion, oil,coriander, spices, salt.

Dal palak: Spinach, red split lentils, onion, tomato, green chilies, ginger, garlic, salt, spices, oil.

Roti: Wheat flour, salt, water

Instructions:
Our meals are freshly prepared each day and delivered chilled, kept cold with ice to lock in their freshness. For the best flavour experience, follow these heating instructions:
1. Transfer the food to a microwave-safe dish
2. Microwave Settings: Medium to High
•Dal and Sabzi: 4-6 minutes
•Rice: 2-3 minutes
•Roti: 15 seconds
Heat until the food is steaming hot, adjusting times to suit your taste. Enjoy every bite!
Keep the food refrigerated and consume within 12 hours.
Allergen
Presence
Cereals Containing Gluten (wheat) yes
Celery no
Eggs no
Lupin no
Mustard yes
️Peanuts no
Soyabeans no
Crustaceans no
Fish no
Milk no
Nuts no
Sesame seeds no
Sulphates no