18th Nov

Hyderabadi Aloo Tawa Fry, Khati Mithi Dal, Roti, Rice, Salad.

Ingredients Used:

Hyderabadi Aloo Tawa Fry: Hyderabadi aloo tawa fry Potato, red chilli, curry leaves, garlic, onion, Tamarind, coriander, green chili, spices, oil, salt

Kathi Mithi Dal: Toor dal, Oil, green chilies, curry leaves, salt, sugar, spices, tamarind paste

Roti: Wheat flour, Salt, water.

Instructions:
Our meals are freshly prepared each day and delivered chilled, kept cold with ice to lock in their freshness. For the best flavour experience, follow these heating instructions:
1. Transfer the food to a microwave-safe dish
2. Microwave Settings: Medium to High
•Daal and Sabji: 6-8 minutes
•Rice: 2-3 minutes
•Roti: 15 seconds
3. Skip heating the salad.
Heat until the food is steaming hot, adjusting times to suit your taste. Enjoy every bite!
Allergen
Presence
Cereals Containing Gluten yes
Celery no
Eggs no
Lupin no
Mustard yes
️Peanuts no
Soyabeans no
Crustaceans no
Fish no
Milk yes
Nuts yes
Sesame seeds no
Sulphates no