16 April

Bread Pakoda, Dal Khichdi, Rice, Salad

Ingredients Used:

Bread Pakoda: tamarind, chilli, ginger, garlic, gram flour, spices, salt, oil, white bread

Dal Khichdi: Toor dal , onion , cumin, garlic ginger , spices

Instructions:
Our meals are freshly prepared each day and delivered chilled, kept cold with ice to lock in their freshness. For the best flavour experience, follow these heating instructions:
1. Transfer the food to a microwave-safe dish
2. Microwave Settings: Medium to High
•Daal and Sabji: 6-8 minutes
•Rice: 2-3 minutes
3. Skip heating the salad.
Heat until the food is steaming hot, adjusting times to suit your taste. Enjoy every bite!
Keep the food refrigerated and consume within 12 hours.
Allergen
Presence
Cereals Containing Gluten (wheat) yes
Celery no
Eggs no
Lupin no
Mustard yes
️Peanuts no
Soyabeans no
Crustaceans no
Fish no
Milk no
Nuts no
Sesame seeds no
Sulphates no