20th Nov

Vada Pav, Dal Tadka and Rice

Ingredients Used:

Vada pav ingredients: white buns, potato, gram flour, onion, chilli, ginger, garlic, tamarind, mint, salt, sugar, spices

Dal tadka: yellow lentils, onion, tomato, green chilies, ginger, garlic, salt, spices, oil

Allergens:
Mustard, gluten, eggs

Instructions:
Our meals are freshly prepared each day and delivered chilled, kept cold with ice to lock in their freshness. For the best flavour experience, follow these heating instructions:
1. Transfer the food to a microwave-safe dish
2. Microwave Settings: Medium to High
•Dal and Vada: 4-6 minutes
•Rice: 2-3 minutes
•Bun: 15 seconds
Heat until the food is steaming hot, adjusting times to suit your taste. Enjoy every bite!
Allergen
Presence
Cereals Containing Gluten yes
Celery no
Eggs no
Lupin no
Mustard yes
️Peanuts no
Soyabeans no
Crustaceans no
Fish no
Milk no
Nuts no
Sesame seeds no
Sulphates no