24 April

Aloo Shimla Mirch, Tangy Tomato Rasam, Rice, Roti, Salad (lettuce and carrot)

Ingredients

Aloo Shimla Mirch: Potato, capsicum, green chili, garlic, onion, oil, coriander, spices, salt

Tangy Tomato Rasam: Green Chili, Ginger, Yogurt, Cumin seeds, tomato, spices, salt, coriander

Rice, Roti, Salad (lettuce and carrot)

Instructions:
Our meals are freshly prepared each day and delivered chilled, kept cold with ice to lock in their freshness. For the best flavour experience, follow these heating instructions:
1. Transfer the food to a microwave-safe dish
2. Microwave Settings: Medium to High
•Daal and Sabji: 6-8 minutes
3. Skip heating the salad.
Heat until the food is steaming hot, adjusting times to suit your taste. Enjoy every bite!
Keep the food refrigerated and consume it within 12 hours.
Allergen
Presence
Cereals containing gluten (wheat) yes
Celery no
Eggs no
Lupin no
Mustard yes
️Peanuts no
Soybeans no
Crustaceans no
Fish no
Milk (Yogurt) yes
Nuts no
Sesame no
Sulphur dioxide no